1. Handbook of analysis and quality control for fruit and vegetable products
پدیدآورنده : Ranganna, S, S. Ranganna
موضوع : ، Fruit - analysis - handbook,manuals, etc,، Vegetable - analysis - handbook,manuals, etc
۴ نسخه از این کتاب در ۴ کتابخانه موجود است.
2. Handbook of analysis and quality control for fruit and vegetable products
Author: / S.Ranganna,Ranganna
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food - Analysis,Fruit - Composition,Vegetables - Composition,Fruit processing - Quality control - Handbooks, manuals, etc,Vegetable processing - Quality control - Handbooks, manuals, etc
Classification :
TX
545
.
R3
1977
3. Handbook of analysis and quality control for fruit and vegetable products
Author: Ranganna, S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing -- Quality control -- Handbooks, manuals, etc ، Fruit,Processing -- Quality control -- Handbooks, manuals, etc ، Vegetables
Classification :
TP
440
.
R35
1986
4. Handbook of analysis and quality control for fruit and vegetable products
Author: / S. Ranganna
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food-Processing Industry- standards,Quality Control,Food Handling,Food Analysis
Classification :
TP372
.
5
.
R3
1986
5. Handbook of canning and aseptic packaging
پدیدآورنده : S. Ranganna
موضوع : Canning,Packaging
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
6. Handbook of canning and aseptic packaging
Author: Ranganna, S.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Canning and preserving
Classification :
TP
371
.
3
.
R35
2000
7. handbook of analysis and quality control for fruit and vegetable products
Author: S.Ranganna
Library: Vali Asr University Central Library (Kerman)
Subject: Fruit culture
Classification :
SB
355
.
R2H2
2007
